The weather is hot, I always like to drink some frozen drinks, but there is a problem with the drink with ice cubes. The more I drink, the lighter the drink, because the taste of the drink is diluted as the ice cubes melt. How to make a cup of frozen drink to the last bite is the same as the beginning, even the more you drink, the more delicious it is? My little secret is to prepare some ice cubes, such as milk ice cubes, espresso liquid ice cubes, whipped cream coffee ice cubes, etc. in addition to water ice cubes. With the melting of various ice cubes, the subtle taste of a cup of coffee beverage changes at any time will definitely surprise you.
In the summer, I use more cold extracts, which are convenient and energy-saving. I use a manual grinder to grind them. I can use them in a cold press of a pressure cooker overnight. I can also use an espresso machine. The advantage of using coffee beans is that Use as much as possible to preserve the aroma of the beans. The Taikoo brand of coffee, the natural aroma of coffee, around the beam for three days, in the production process, smelling the aroma of coffee, very enjoyable.
This cup of frozen drink, just started to drink the bitter coffee flavor, with a sweet chocolate flavor, like the smell of intoxicating coffee liqueur, and then with the melting of milk ice and milk coffee ice cubes The milky fragrance slowly turns into the taste of the wonderful Mocha. The Italian concentrated ice cube keeps the whole cup of frozen drink always with a strong coffee aroma and a cold and palatable temperature. It is really enjoyable to drink. Let's try it together now: /p>